We aim to have about 15 Oak & Dagger beers on draft at all times in the Public House.  We will serve any and every style.  We will have 8 mainstays that will be available year round, along with rotating seasonal and cask aged selections.  We also are one of the few breweries in the region that will be utilizing open fermentation, which will be the heart of our Belgian style menus.

Don't forget to ask about our Growlers! 

Current Menu - as of September 11, 2017

Standards:  

Micro Macro - American Style Light Lager
Mil's Pils - Czech Pilsner
Crystal Dagger - Kristallweizen
McCabe's Not Irish Stout - NITRO Oatmeal Stout

Seasonals:

Cream Ale w/ Strawberries - Cream Ale
NC Dunkel - Munich Dark Lager
Ground Clouds - IPA
Small, Tart & Handsome - Session Dark Sour
Festbier - Oktoberfest
Apple Harvest Ale - Fall Fruit Beer
Cryin Over My Mojito - Gose

Special Release:

King Lear's Beer - Gruit (In Partnership w/ Honest Pint Theaters production of King Lear)
Pinot Noir Aged Mutiny Barleywine

16oz Cans:

Festbier - Oktoberfest
Coole Beans - Coffee Brown Ale
When Life Give You Hops - Gluten Free Sour
Crystal Dagger - Kristalweizen